Abby Epplett, Historian

I recently finished watching Tracing Your Roots through Food with Michael W. Twitty , a video series hosted on the streaming service MasterClass. During this course, Twitty used his vast knowledge of international cuisine, genetics, lingustics, and history to describe the food culture of the American South. Based in part on his book, The Cooking Gene , published by Amistad and winner of a  James Beard award in 2018 , Twitty emphasized the importance of understanding the relationship of the transatlantic slave trade and Black Diaspora to modern American cooking, especially the soul food tradition. His style of delivery balanced his kind, generous demeanor with serious discussion on heavy topics. Twitty described how he grew up in a family that loved to cook, citing his parents and grandmother as influences on his culinary interests. He turned a family interest into an academic passion. In 2011, he started the blog Afroculinaria as a platform for examining African American

During the month of February, which has been designated as Black History Month since 1976, the online learning platform Masterclass hosted the video series Black History, Black Freedom, and Black Love: Lessons from Influential Black Voices . Seven speakers led this remarkable, three-part series, focusing on the past, present, and future of Black Americans. The class spanned across 54 videos, totaling 10 hours and 47 minutes of screen time, and broached a staggering number of topics, including: Democracy, Elections, & Voting Rights The Constitution, especially the 13 th , 14 th , and 15 th Amendments The Plantation, Enslavement, & Emancipation The Civil War and Reconstruction Linguistics and Black English Segregation in Education & Historically Black Colleges / Universities (HBCUs) Redlining & Housing The Prison-Industrial Complex & Policing The 1619 Project, Critical Rac